Vendéenne Brioche using a Thermomix - KudoCook
Ah, the Vendée brioche! A delightful treasure from the picturesque region of Vendée in France, where the sun kisses the fields and the aroma of fresh pastries w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kudocook.com.
Ingredients
- 100 g Milk
- 15 g Fresh baker's yeast
- 500 g Flour t45
- 5 Eggs
- 60 g Granulated sugar
- 125 g Salted butter
- 15 g Orange blossom water
- 20 g Pearl sugar
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