Brick Brioche Vendéenne
Brioche Recipe Using the Bricknic BrickThere's something magical about baking brioche: the soft, buttery texture, the rich aroma, and the satisfaction of shapin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bricknicusa.com.
Ingredients
- 65g tepid milk
- 40g sugar
- 4g dry yeast or 1/4 cube of fresh yeast
- 250g flour
- 1/2 tsp salt
- 1 egg
- 40g butter (at room temperature)
- 1 tbsp crème fraîche
- A few drops of orange blossom water
- 1 egg yolk (mixed with a little water for glazing)
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