One-pan herby green rice & fish | Jamie Oliver recipes

Name: One-pan herby green rice & fish | Jamie Oliver recipes
Ingredients: 8 spring onions; 2 cloves of garlic; 1 bunch of fresh coriander (30g); 100g baby spinach; 1 mug of basmati rice (300g); 4 x 150g white fish fillets, such as cod, haddock, pollock, megrim, skin off, pin-boned, from sustainable sources; olive oil; 4 tablespoons natural yoghurt; 2 teaspoons harissa; optional: ½ a fresh red chilli; 1 lemon

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Regular rice is made special in this one-pan dish. It's the perfect midweek meal - fresh, tasty and ready in 15 minutes!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.

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Ingredients

8 spring onions
2 cloves of garlic
1 bunch of fresh coriander (30g)
100g baby spinach
1 mug of basmati rice (300g)
4 x 150g white fish fillets, such as cod, haddock, pollock, megrim, skin off, pin-boned, from sustainable sources
olive oil
4 tablespoons natural yoghurt
2 teaspoons harissa
optional: ½ a fresh red chilli
1 lemon