One-pan roast fish recipe | delicious. magazine
Fresh, healthy, and flavorful one-pan fish recipe serves 4 in just 50 minutes. Easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 450g waxy potatoes
- Olive oil
- 2 red onions, cut into wedges
- 2 garlic cloves, sliced
- 4 tomatoes, sliced
- 1 tbsp chopped fresh flatleaf parsley,
- Leaves of 2 fresh tarragon sprigs
- 4 skinless white fish fillets, such as haddock or pollack
- Juice of 1 lemon
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