Ingredients
- beurre doux
- 100 g de parmesan
- 60 g de pignons de pin
- 10 g de basilic frais
- 80 g d'huile d'olive
- 3 œufs
- 150 g de farine de blé
- 2 c. à café de levure chimique
- 125 g de lait entier
- 200 g de mozzarella
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