Banana pancakes with pistachio ice-cream Recipe | Samsung Food App
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Ingredients
- 2/3 cup (100g) unsalted shelled pistachios
- 2 cups (300g) self-raising flour
- 1/3 cup (75g) firmly packed brown sugar
- 1 1/2 cup (375ml) buttermilk
- 2 eggs, lightly beaten
- 40 grams margarine, melted
- 3 small bananas, thinly sliced
- 200 grams vanilla ice-cream, to serve
- 3/4 cup (180ml) maple syrup, to drizzle
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