Royal Icing with Egg whites — Learn to Cake

Name: Royal Icing with Egg whites — Learn to Cake
Ingredients: 750 gms powdered sugar (1.5 pounds or 6 cups); 4 large egg whites or, 8 tablespoons pasteurized egg whites; 1 teaspoon cream of tartar; 1 teaspoon vanilla (optional)

learntocake.com

Create fluffy royal icing with egg whites for perfect decorating—whisk until light and airy, store refrigerated for up to a week.

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Ingredients

750 gms powdered sugar (1.5 pounds or 6 cups)
4 large egg whites or, 8 tablespoons pasteurized egg whites
1 teaspoon cream of tartar
1 teaspoon vanilla (optional)

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