Slow Cooker Pulled Pork with Smoky Flavor
Lodge-Style Smoky BBQ Pulled Pork Sandwiches: 8 hours prep & cook. Slow cooker dish featuring pulled pork and savory spices. Perfect for gatherings! Serves 6
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.
Cooking tools:
- Slow cooker
- Fork
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Tongs
- Cutting board
- Chef's knife
- Airtight container
- Plastic wrap
- Stove
- Oven
- Baking dish
- Kitchen towel
Ingredients
- 3 lbs pork shoulder (also known as pork butt)
- 2 tablespoons smoked paprika
- 1 tablespoon brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (adjust for spice level)
- 2 teaspoons salt
- 1 teaspoon black pepper
- ½ cup apple cider vinegar
- ½ cup chicken broth
- ½ cup ketchup
- ¼ cup apple cider vinegar
- ¼ cup brown sugar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- Hamburger buns (6 count)
- Coleslaw for topping (optional)
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