Mini Stuffed Peppers - Scott Pete
Mini sweet peppers stuffed with Scott Pete Beef Polish Sausage and creamy cheese—oven-baked to perfection in just 25 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flavorofchicago.com.
Ingredients
- 16 oz. bag of mini sweet peppers
- 1 Tbsp. olive oil
- 1 lb. Scott Pete Beef Polish Sausage
- 8 oz. cream cheese, softened
- 1 tsp. garlic powder
- 1/2 tsp. dry parsley
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 c. shredded 3-cheese Italian blend (parmesan, romano, asiago) or simply use parmesan
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