Soba with Brussels Sprouts and Pork Chops Recipe | Food Network Kitchen | Food Network

Ingredients

• Kosher salt
• 8 ounces soba
• 8 ounces shredded Brussels sprouts
• 3 tablespoons ponzu sauce
• 2 tablespoons toasted sesame oil
• 1 tablespoon sugar
• 3 tablespoons rice vinegar
• 1 tablespoon grated fresh ginger
• 5 radishes, thinly sliced
• 3 scallions, thinly sliced
• Freshly ground pepper
• 12 ounces thin-cut boneless pork chops (4 to 6 chops)
• 1 tablespoon vegetable oil