Chicken Barley | Nigella's Recipes | Nigella Lawson
This thick, creamy pottage, somewhere cosily between a stew and a slightly soupy, sticky risotto, offers instant comfort.
Keywords
- Comfort
- Dairy Free
- Egg Free
- Nut Free
- Autumnal
- Winter
- Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.
Ingredients
- 300 grams (trimmed weight) leeks (sliced)
- 300 grams carrots (peeled and cut into chunky batons)
- 300 grams parsnips (peeled and cut into very chunky batons)
- 175 grams pearl barley
- 6 chicken thighs with bone in and skin off
- 1½ litres hot chicken stock
- 4 teaspoons English mustard (from a jar)
- leaves from 1 small (approx. 25g) bunch fresh flatleaf parsley
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