Chicken and barley hot pot | Tesco Real Food
Try this wholesome hotpot, the perfect winter warmer, with chicken, root veg & nutty barley. Find this, & many more Casserole recipes, at Tesco Real Food.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at realfood.tesco.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Dutch oven
- Stove
- Wooden spoon
- Measuring cup
- Ladle
- Colander
Ingredients
- 2 tbsp olive oil
- 1kg (2lb 4oz) chicken thighs, skin slashed
- 500g (1lb 2oz) Chantenay carrots, trimmed and halved
- 300g (11oz) shallots, peeled
- 2 cloves garlic, crushed
- 150g (5oz) pearl barley
- 150ml white wine
- 600g (1lb 5oz) chicken stock
- 1 tbsp whole grain mustard
- 60ml double cream
- 2 tbsp freshly chopped tarragon
- 200g frozen peas
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chicken Soup | Chicken Soup Recipes | Tesco Real Food
realfood.tesco.com
Chicken Barley | Nigella's Recipes | Nigella Lawson
nigella.com
CHICKEN HOTPOT with BARLEY and WHITE WINE
sykeshousefarm.co.uk
Warming chicken hot pot | MummyPages.uk
mummypages.co.uk
Beef and root veg hotpot | Tesco Real Food
realfood.tesco.com
Chicken and Vegetable Hotpot
pinchofnom.com
Chicken Casserole Recipe | Chicken Recipes | Tesco Real Food
realfood.tesco.com
Chicken & Lentil Broth | Broth Recipe | Tesco Real Food
realfood.tesco.com