Raisiny Mole Sauce - California Raisins

Ingredients

• 2 1 / 2 Cups onion, chopped
• 1 Tablespoon vegetable oil*
• 5 Pounds canned chili style beans, undrained
• 1 1 / 3 Cups chili sauce
• 5 1 / 2 Cups California raisins*
• 2 1 / 2 Cups water ( may need 3 cups)
• 1 / 4 Cup peanut or other nut butter*
• 1 Teaspoon salt
• 2 Tablespoons unsweetened cocoa powder
• 1 Teaspoon cinnamon
• 1 Teaspoon ground coriander
• *On USDA Foods Available List for Schools