Mole Chicken and Raisin Flatbread - California Raisins

Ingredients

• 1 Gallon plus 1 quart ( 160 ounces) raisin mole sauce**
• 3 Cups vegetable oil*
• 50 Cups diced onion
• 50 Cups diced carrots
• 25 Cups California raisins*
• 3 Quarts (96 ounces) chicken broth, vegetable broth
• 1 Cups kosher salt or sea salt
• 1 Cups ground black pepper
• 12 1 / 2 Pounds Chicken Fajita Strips*
• 12 1 / 2 Cups white cheddar cheese, shredded*
• 12 1 / 2 Cups yellow cheddar cheese, shredded*
• 50 6"x4" flatbreads or pizza crusts
• Optional garnish-1 1/2 cups chopped green onions or chopped cilantro
• *On USDA Foods Available List for Schools