Aubergine Bake - NLC Kitchen

Ingredients

• 2 shallots, peeled & chopped
• 100g mushrooms, sliced
• 2 garlic cloves, peeled and crushed
• 2 large tomatoes, thinly sliced
• 1 aubergine
• 1 tin chopped tomatoes (400g)
• 2 tbsp fresh basil leaves, torn
• Sea salt & black pepper
• 3 tbsp olive oil
• 1 mozzarella ball, roughly chopped
• 100g strong cheddar, grated