Food Lover's Market | Aubergine & Cheese Bake

Ingredients

• 1 Large clove of garlic, peeled and sliced in half lengthwise
• 3 Tbs extra virgin olive oil
• 1x 400g can of chopped Italian tomatoes
• 1x 400g can of whole peeled Italian tomatoes
• 3 Tbs tomato paste
• 1 heaped Tbs brown sugar
• ½ tsp salt
• ¼ tsp black pepper
• 2½ tsp Cape Herb & Spice Sprinkle Veggie Seasoning
• 6 large aubergines
• 1/2 Cup of Flour
• Extra Virgin Olive Oil
• 1½ cups grated mozzarella
• ½ cup grated, aged parmesan