Rice and Zucchini Cakes - Kosher.com

Ingredients

• 1 cup cooked white basmati rice
• 2 tablespoons oil, divided
• 1 onion, chopped or 1 cup Haddar Sauteed Onions (if using, skip step 2)
• 1 egg
• 1/2 large zucchini, peeled and grated
• 1/4 teaspoon salt
• freshly ground Gefen Black Pepper, to taste (optional)
• 1 to 2 tablespoons grapeseed or avocado oil
• chopped chives, for garnish