Mackerel & potato salad with lemon caraway dressing - Good Food Middle East
Discover a flavorful Mackerel & potato salad with a zesty lemon caraway dressing. Perfect for any occasion!
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
- Stove
Ingredients
- 175g small new potatoes
- 200g smoked mackerel fillets, skin removed
- 4 spring onions, finely sliced
- 140g small cooked beetroot, sliced into wedges
- small bunch dill, finely chopped
- 2 tbsp olive oil
- juice 1 lemon, zest of half
- ¼ tsp caraway seeds
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