Smoked mackerel & harissa potato salad - Good Food Middle East
Spice up leftover cooked potatoes with flaked fish, creamy harissa dressing and peppery rocket leaves for a tasty no-cook dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 5 tbsp crème fraîche
- 1 heaped tbsp harissa
- juice ½ lemon
- cooked potatoes (from 'Griddled lamb with spiced new potatoes' see 'Goes well with')
- 3 large tomatoes, deseeded and diced
- 1 red onion, diced
- 300g smoked mackerel, flaked
- 2-3 good handfuls rocket leaves
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