Fish Burritos (20 Minute Meal!)
Fish Burritos are tossed in a citrusy marinade, cooked until flaky, and wrapped in burrito shells with your favorite fillings. Ready in 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Ingredients
- 4 Flatout Light wraps (or large tortillas)
- 2 tsp. vegetable oil
- 1 lb. tilapia (or other white fish)
- 1 lime
- 2 tbsp. orange juice
- 1 tbsp. ancho chili powder
- 1/2 tsp. cumin
- 1 cup canned black beans, drained and rinsed
- 1 cup cole slaw mix
- 1/2 cup avocado
- 1/2 cup tomatoes, chopped
- 1/2 cup corn
- 1/4 cup cilantro
- Salt and pepper
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