California Fish Burrito Recipe - Ready in 20 Minutes
Make these fresh California-style fish burritos with leftover salmon, jasmine rice, and crunchy vegetables. Quick weeknight dinner ready in just 20 minutes!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at zestplate.com.
Cooking tools:
- Pot
- Colander
- Baking sheet
- Parchment paper
- Oven
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Fork
- Microwave
- Spatula
- Microplane
- Citrus press
- Stove
- Kitchen timer
- Plate
- Spoon
Ingredients
- 1 bag Success Boil-in-Bag Jasmine Rice (2 cups cooked)
- 1 pound leftover salmon
- 4 large burrito size flour tortillas
- 3 tablespoons mayo
- 1 teaspoon sriracha
- ½ tablespoon soy sauce
- 1 avocado
- 1 English cucumber
- 1 bag shredded cabbage slaw (Asian Sesame kit)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fast Fresh Fish Burrito Meal
chefmelt.com
Fish Burritos (20 Minute Meal!)
slenderkitchen.com
Mexican Fish Burritos Recipe (Video Tutorial)
wearychef.com
Shrimp or Chicken Burritos
nicknacks.tech
Cali Shrimp Burrito
lambweston.com
Quick, Flavorful, and Easy Sriracha Salmon Burrito Recipe
minuterice.com
The Easiest Burrito Recipe - Ready in 45 Minutes
zestplate.com
Crispy Tilapia Fish Burritos (Crunchy, Saucy, Easy)
zestplate.com