Fruit Bruschetta 

 | RICARDO

Ingredients

• 1 1/2 cups (375 ml) mango, peeled and diced (about 1 mango)
• 3/4 cup (180 ml) fresh raspberries
• 2 tablespoons (30 ml) sugar
• 1 teaspoon (5 ml) chopped fresh basil (or mint, lemon balm)
• 16 thin slices baguette, cut on the bias and toasted
• 1 cup (250 ml) cottage cheese, drained in a sieve
• 2 tablespoons (30 ml) maple syrup, or to taste