Fruit Bruschetta | RICARDO
Fruity vegetarian treat! Mango and raspberry bruschetta with basil and cottage cheese topping. Makes 16 servings in under 30 minutes. Perfect for any meal.
Keywords
- brunch recipes
- brunch
- fruit
- fruit recipes
- bruschetta
- fruit bruschetta recipes
- fruit bruschetta
- healthy recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 1/2 cups (375 ml) mango, peeled and diced (about 1 mango)
- 3/4 cup (180 ml) fresh raspberries
- 2 tablespoons (30 ml) sugar
- 1 teaspoon (5 ml) chopped fresh basil (or mint, lemon balm)
- 16 thin slices baguette, cut on the bias and toasted
- 1 cup (250 ml) cottage cheese, drained in a sieve
- 2 tablespoons (30 ml) maple syrup, or to taste
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