Mango Bruschetta | Bertolli Olive Oil
Enjoy mango bruschetta with fresh mango for a light, flavorful starter. Ready in just 5 minutes, it’s a quick and easy way to impress your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Ingredients
- 4 slices sourdough bread, lightly toasted
- Bertolli Originale Extra Virgin Olive Oil
- 3 mango cheeks, peeled and very thinly sliced
- ¼ red onion, very finely chopped
- Bertolli Organic Balsamic Glaze
- Sea salt flakes
- Basil leaves, goat cheese and edible flowers (optional) to decorate
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