How To Make: Marinated Four Bean Salad
The combination of colours, textures and delicious flavours are certain to make this marinated four bean salad a summer favourite.
Ingredients
- 1 can red kidney beans
- 1 can butter beans
- 1 can green beans
- 1 can black beans
- 2 red pickles or red onions, finely diced
- 1 tsp dried chillies (optional 1 tablespoon jalapeños, finely diced)
- 1 tbsp crushed garlic
- 1 tsp black pepper
- ½ cup vinegar, distilled white, or apple cider
- ¼ cup extra virgin olive oil
- 125 ml soft brown sugar
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