4-Bean Salad Recipe
This four-bean salad is popular at gatherings because the flavor combination is not too sweet, not too sour. Serve it with pot roast, burgers or grilled meats.
Ingredients
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 1 can (14-1/2 ounces) cut green beans, drained
- 1 can (14-1/2 ounces) cut wax beans, drained
- 1/4 cup julienned green pepper
- 8 green onions, sliced
- 3/4 cup sugar
- 1/2 cup cider vinegar
- 1/4 cup canola oil
- 1/2 teaspoon salt
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