Salmon Tomato Pasta Salad | Family Foods

Ingredients

• 4 salmon fillet portions (5 oz/150 g each)
• 2 tbsp (30 mL) olive oil, divided
• 1/2 tsp (2 mL) each salt and pepper, divided
• 4 cups (1 L) rotini pasta, cooked according to package directions, drained and rinsed with cold water
• 3 tomatoes, finely diced
• 1/2 yellow pepper, finely diced
• 1 cloves garlic, minced
• 1 cup (250 mL) loosely packed basil leaves, roughly torn
• 1/2 cup (125 mL) grated Parmesan cheese
• 1 tbsp (15 mL) balsamic vinegar