Schav (Sorrel and Garlic Soup) | Just A Pinch Recipes
Combine 4 cups soup broth with the 4 cups of water in a big soup pot. Add in the chopped onion, garlic, cubed potato, turmeric or saffron, bay leaf, red pepper flakes and...
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Cooking tools:
- Pot
- Immersion blender
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Ladle
- Refrigerator
- Mixing bowl
- Spoon
- Bay leaf removal spoon
- Serving bowl
Ingredients
- 4 cup(s) vegetable stock
- 4 cup(s) filtered water
- 1 large sweet onion, (coarse chop)
- 1 whole bulb of garlic (remove cloves and crush with a knife, remove peel)
- 1 medium yukon gold potato, diced large
- 1/4 teaspoon(s) tumeric or pinch of saffron threads
- 1 large bay leaf
- 1/8 teaspoon(s) red pepper flakes
- 1 teaspoon(s) course salt
- 2 ounce(s) sorrel leaves (ribs removed and torn into 1/2" pieces)
- 4 1/2 teaspoon(s) lemon or lime juice
- - sour cream (i use vegan, but dairy is good in this too)
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