Schav Borscht - Sorrel Soup Recipe
I found this on RecipeSource and they say that they got it from A Jewish Mother's Cookbook by Elaine Radis. I halved it as they're only 3 of us - and
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
Ingredients
- 1 lb sorrel
- 2 tablespoons butter or 2 tablespoons oil
- 1 onion, finely minced
- 6 cups water
- 1 teaspoon kosher salt
- 2 tablespoons sugar
- 1 lemon, juice of
- 2 egg yolks, beaten
- sour cream, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sorrel Soup Recipe (Green Borscht)
greatbritishchefs.com
Schav Recipe - Traditional Ashkenazi Jewish Sorrel Soup
forkandsalt.com
Sorrel Soup (Russian Green Borscht) Recipe - Easy Step-by-Step Guide
cook.me
Sorrel soup
carrotsolutions.com.au
Schav (Sorrel and Garlic Soup) | Just A Pinch Recipes
justapinch.com
Cooking Borscht • Cold Borscht with Sorrel
cookingborscht.com
Borscht
kosher.com
Sorrel Soup Green Borscht
bafarms.com