Hungarian Szerbo Cake - Kosher.com
This recipe for the famous Hungarian Szerbo or Zserbo cake offers a nut-free option. The classic cake features crispy layers of shortcrust pastry with apricot j
Ingredients
- 4 cups flour
- 4 egg yolks
- 1 pound shortening
- 1/2 cup sugar
- 2 teaspoons Haddar Baking Powder
- 1/2 cup seltzer
- 1 tablespoon vanilla sugar
- pinch of salt
- Tuscanini Apricot Jam
- 2 and 1/2 cups ground nuts
- 1 and 1/2 cups sugar
- 6 egg whites
- 2 teaspoons coffee, dissolved in 1/2 teaspoon hot water
- 2 cups of cake crumbs
- juice and rind of 1 lemon (optional)
- 6 tablespoons oil
- 6 tablespoons boiling water
- 6 tablespoons Gefen Cocoa
- 3/4 pound confectioners’ sugar
- 3 drops Gefen Rum Extract
- 1/2 pound poppy seed filling
- 2 egg whites, beaten
- 1 cup grated apples
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