BBQ Rice Bowl - School Food Handler
This savory, sweet BBQ dish is really tasty with pinto beans and shredded pork served over roasted corn and pineapple rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schoolfoodhandler.com.
Ingredients
- BBQ pulled pork(Serving is 3 oz. – 2 m/ma) | 18⅜ pound
- Pineapple Corn Rice(linked recipe) | 100 cups
- Veggie Pinto Beans(linked recipe) | 25 cups
- BBQ sauce | 6 cups
- Cilantro, chopped | 6 cups
- Scallions, chopped | 3 cups
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