BBQ Pulled Pork Bowls | Cook Smarts

Ingredients

• 3/4 cup Quinoa, uncooked
• 1 1/2 cups Stock, any type
• 1 1/2 lbs Pork, boneless loin (sub pork shoulder or pork butt)
• 2 tsp Liquid smoke (opt)
• 2 tsp Chili powder
• 2 tsp Paprika, smoked
• 1 tsp Garlic powder
• 1 Limes, zest of
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1 bulb Shallots, chopped
• 2 Zucchini, medium, chopped
• 1 cup Tomatoes, cherry or grape, halved
• 1 cup Corn kernels, frozen or fresh
• 1 Tbsp Cilantro, chopped
• 1/2 cup Barbecue sauce (use your favorite brand)
• 1 Tbsp Oil, cooking
• 1/2 tsp Vinegar, red or white wine
• 1 Tbsp Butter
• ~1 1/2 cups Cooked quinoa (ingredients listed separately)
• ~2 cups Pulled pork (ingredients listed separately)