Chocolate Concrete Recipe | olivemagazine
Crunchy and crumbly, this chocolate treat is somewhere between a cake and a biscuit – serve with a hot cup of tea and some custard
Ingredients
- 150g unsalted butter melted, plus extra softened butter for the tin
- 225g plain flour
- 225g granulated sugar plus 1 tbsp
- 75g cocoa powder
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