Beet & Blueberry Fruit Salad Recipe
Fresh mint, toasted walnuts, a lively lemon-ginger vinaigrette, and goat cheese take this Beet & Blueberry Fruit Salad to new heights.
Keywords
- 4th of July
- Fruit
Ingredients
- 3 large beets (2 lb.)
- ⅓ cup fresh lemon juice
- 2 Tbsp. each honey and extra-virgin olive oil
- 1 Tbsp. grated fresh ginger
- 2 tsp. Dijon mustard
- Salt and black pepper to taste
- 4 cups fresh blueberries
- 1 cup walnuts, toasted and chopped
- ½ cup chopped fresh mint
- Crumbled goat cheese
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