Sauteed Spinach (10 Minutes!)
This is the easiest sauteed spinach side dish you will ever eat with crispy garlic, lemon zest, and red pepper flakes. Easy, fast, and packed with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Ingredients
- 1 lb baby spinach (or regular spinach, washed with stems trimmed)
- 2 tbsp olive oil
- 4 garlic cloves, sliced (more to taste)
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper
- 1 lemon, juice
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