Caldo Verde | I've Been Cooking

Caldo Verde | I've Been Cooking

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Caldo Verde is a traditional Portuguese soup with a hearty blend of spicy chorizo, kale, and potatoes simmered in a rich garlic and onion-infused chicken stock.

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Ingredients

  • Chorizo - 1 link, sliced thinly
  • Olive Oil - 2 tablespoons
  • Potatoes - 4 large, peeled and sliced
  • Garlic - 3 cloves, minced
  • Onion - 1 large, chopped finely
  • Kale - 2 cups, finely shredded
  • Chicken Stock - 6 cups
  • Salt - to taste
  • Pepper - to taste

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