Chicken with Apple Bacon Gravy and White Turnips

Ingredients

• 16 oz. chicken breast cut into 2 ½ inch chunks
• 2 small Fuji apples cut into thin slices
• 6 slices of thick cut bacon
• ½ C chicken stock
• ¼ C white wine such as Pinot Gris
• ¼ C white onion, chopped finely
• 2 C pea shoot micro greens
• 3 T julienned red pepper
• 2 T chili balsamic, such as Olive Crate brand
• 3 T plus 2 T mild olive oil such as Kores Olive Crate brand, divided
• ½ t coriander powder
• ½ t cardamom powder
• Pinch of good cinnamon
• Salt
• pepper
• 2 t corn starch mixed with ¼ C water
• 4 T butter
• ½ C jasmine rice and ¾ C water