Autumn Apple Chicken
In a large skillet, heat oil over medium heat. Brown chicken thighs on both sides; sprinkle with salt and pepper. Transfer to a 3-qt. slow cooker; top with apples. Add onion to same skillet; cook and...
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Spoon
- Tongs
Ingredients
- 1 tablespoon canola oil -
- 4 bone-in chicken thighs (about 1-1/2 pounds), skin removed -
- 1/4 teaspoon salt -
- 1/4 teaspoon pepper -
- 2 medium Fuji or Gala apples, coarsely chopped -
- 1 medium onion, chopped -
- 1 garlic clove, minced -
- 1/3 cup barbecue sauce -
- 1/4 cup apple cider or juice -
- 1 tablespoon honey -
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