Pasta minced meat pan with goat cheese - recipe | FoodPal
Prepare the pasta as described on the package. In the meantime, peel the onion and garlic and chop them finely. Wash the peppers and cut into strips.Clean and s
Keywords
- minced meat
- mushroom
- leek
- paprika
- cream cheese
- fungus
- garlic
- olive oil
- noodle
- onion
Ingredients
- 1 (150 g) Bell pepper (red, fresh)
- 1 Tablespoon Olive oil
- ½ (50 g) Onion (fresh)
- ⅞ (2,5 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 5 g Parsley (fresh)
- 1 Pinch(s) Cayenne pepper
- 200 g Mushrooms Mushrooms (fresh)
- 50 g Fresh goat cheese
- 100 g Ground beef, minced meat, beef (organic quality)
- 75 g Wholemeal pasta (raw)
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