How to Make Tasso Ham From Scratch
Create the authentic taste of New Orleans Tasso Ham. We take you through the preparation, from start to finish, allowing you to create a classic Cajun dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 5 lb Boston butt pork shoulder (preferably boneless)
- 8 oz kosher salt
- 4 oz white sugar
- 1/2 oz (15 g) LEM Backwoods Cure (pink curing salt)
- 1/4 cup white pepper
- 1/4 cup cayenne pepper
- 2 tbsp dried marjoram
- 2 tbsp ground allspice
- 2 tbsp granulated garlic
- 2 tbsp dried thyme
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