Avocado, Kale and Quinoa Salad

Ingredients

• 2 large avocados, seeded, peeled and chopped
• 1 cup uncooked quinoa or rice
• 2 cups water
• Pinch of sea salt
• ¼ cup extra virgin olive oil
• 2 tablespoons lemon balsamic vinegar
• Zest of one medium lemon
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• ¼ teaspoon of sea salt
• Fresh cracked black pepper to taste
• 3 cups chopped kale
• 1 can of black beans, rinsed
• 2 cobs of corn, husked, boiled and grilled
• Cilantro leaves for garnish
• 1 lime, cut into wedges for garnish