Kale, Edamame and Quinoa Salad

Ingredients

• 1/4 cup sliced almonds
• black pepper
• salt
• 4 large basil leaves, very finely diced
• 1 tsp. honey
• 1 tsp. dijon mustard
• 1 clove garlic
• 1/4 cup olive oil
• 1/4 cup freshly squeezed lemon juice
• 1 avocado, sliced
• 1 mango, pitted and diced
• 1/3 cup diced red onion
• 1 cup sliced grape tomatoes
• 1 bunch kale, stems removed and very finely diced
• 1 1/2 cups frozen edamame, thawed
• 1 1/2 cups water
• 3/4 cup uncooked quinoa