Coconut Shrimp Salad with Almond Butter Dressing by Georgia Grinders

Ingredients

• 1 lb Shrimp, Tail-on
• 2 Eggs
• 1 cup Coconut, Shredded
• 2 tsp Garlic Powder
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/2 tsp Onion Powder
• 1 1/2 tsp Paprika
• 5 cups Kale
• 1/2 cup Red Cabbage
• 1/2 cup Carrots
• 1 Cucumber
• 1 Avocado
• Almonds
• Cilantro
• 1/4 cup Original Almond Butter - Georgia Grinders
• 1/4 cup Coconut Milk
• 1/4 cup Rice Vinegar
• 1 Tbsp Sesame Oil
• 1/4 cup Coconut Aminos
• 1 Tbsp Lime Juice
• 1 Tbsp Orange Juice
• 2 Medjool Dates
• 1/2 tsp Red Pepper Flakes
• 1/4 tsp Sea Salt