Toasted Coconut Shrimp Salad – Foodland Super Market

Ingredients

• header Toasted Coconut Shrimp
• 24 large shrimp 16/20 size
• 2 cups panko bread crumbs
• 1 cup toasted coconut flakes
• 1 cup flour
• 1 teaspoon Salt
• 1 teaspoon pepper
• 4 eggs, beaten
• vegetable oil (for frying)
• header Curry Dressing
• 3 Eggs
• 3 tablespoons yellow curry powder
• 1/2 cup honey
• 1 lemongrass (white part only) finely minced
• 2 Kaffir lime leaves
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 2 tablespoons mirin
• 1 teaspoon cilantro, chopped
• salt
• pepper
• 3 cups vegetable oil
• header Salad
• 3 small heads butter lettuce
• 1 English cucumber, thinly sliced
• 1 cup daikon, finely shredded
• 1 cup carrots, finely shredded
• 30 fresh basil
• 30 fresh mint