Bean and Pasta Soup

Ingredients

• 1 strip (1 oz) bacon, diced
• 1 medium onion chopped
• 2 carrots chopped
• 2 cloves garlic minced
• 1/2 teaspoon dried rosemary
• Salt and pepper
• 1 tablespoon tomato paste
• 2 can (15 oz) beans, such as navy or cannellini drained and rinsed
• 4 cup reduced-sodium canned chicken broth
• 3/4 cup tubetti ditalini, or other short, tubular pasta
• 1/4 cup italian parsley chopped