Avocado mousse | Rainbow Cooking
Popular in the 70's, and still worth trying out
Ingredients
- 1 packet of lemon jelly
- 1 cup mashed avocado (about 2 avocados)
- 2 tablespoons grated onion, pour boiling water over and strained
- 1/2 cup boiling water
- 1/2 cup mayonnaise
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