Crispy Trout Sandwich - Martin's Famous Potato Rolls and Bread

Name: Crispy Trout Sandwich - Martin's Famous Potato Rolls and Bread
Ingredients: 1 Small Red Onion, thinly sliced into rounds; ½ Cup Bread-and-Butter Pickles, plus ½ cup brine; 3/4 Cup Mayonnaise; 1/3 Cup Fresh Dill, finely chopped; 2 Teaspoons Hot Sauce; ½ Teaspoons Freshly Ground Black Pepper; 2 Teaspoons Fresh Lemon Juice, plus wedges for serving; 1 Tablespoon Kosher Salt, divided; 2 Large Eggs, lightly beaten; 1 ½ Cups Panko (Japanese breadcrumbs); ½ Cup All-Purpose Flour; 2 Trout Fillets (about 2/3 lb. total), skinned and deboned, cut in half crosswise; 2/3 Cup Vegetable Oil; 2 Cups Shredded Iceberg Lettuce; 8 Slices Martin’s Butter Bread, lightly toasted; Potato Chips, for serving

potatorolls.com

Ingredients 1 Small Red Onion, thinly sliced into rounds ½ Cup Bread-and-Butter Pickles, plus ½ cup brine 3/4 Cup Mayonnaise 1/3 Cup Fresh Dill, finely chopped

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Ingredients

1 Small Red Onion, thinly sliced into rounds
½ Cup Bread-and-Butter Pickles, plus ½ cup brine
3/4 Cup Mayonnaise
1/3 Cup Fresh Dill, finely chopped
2 Teaspoons Hot Sauce
½ Teaspoons Freshly Ground Black Pepper
2 Teaspoons Fresh Lemon Juice, plus wedges for serving
1 Tablespoon Kosher Salt, divided
2 Large Eggs, lightly beaten
1 ½ Cups Panko (Japanese breadcrumbs)
½ Cup All-Purpose Flour
2 Trout Fillets (about 2/3 lb. total), skinned and deboned, cut in half crosswise
2/3 Cup Vegetable Oil
2 Cups Shredded Iceberg Lettuce
8 Slices Martin’s Butter Bread, lightly toasted
Potato Chips, for serving