Crispy Fried Trout with Lemon Herb Butter

Ingredients

• 4 medium trout fillets (approximately 125g each; or 1 lb total)
• 1 cup all-purpose flour (120g)
• ½ cup cornmeal (60g)
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• 2 large eggs, beaten
• 1 cup buttermilk (240ml)
• Vegetable oil, for frying
• ½ cup unsalted butter, softened (113g)
• Zest of 1 lemon
• Juice of 1 lemon
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1 clove garlic, minced
• Salt and pepper, to taste