Strawberry-Rhubarb Crescent Shortcakes Recipe - Pillsbury.com

Name: Strawberry-Rhubarb Crescent Shortcakes Recipe - Pillsbury.com
Total time: 60 min
Ingredients: 2 cups chopped fresh or frozen (thawed) rhubarb; 1 cup sugar; 1/4 cup orange juice; 2 cups sliced fresh or frozen (thawed) strawberries; 1 tablespoon sugar; 1 teaspoon grated orange peel; 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet; 1 teaspoon sugar; 1/2 cup whipping cream, whipped

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Sugar-and-spiced crescent rolls make quick stand-ins for ruby-red-topped shortcake.

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Ingredients

2 cups chopped fresh or frozen (thawed) rhubarb
1 cup sugar
1/4 cup orange juice
2 cups sliced fresh or frozen (thawed) strawberries
1 tablespoon sugar
1 teaspoon grated orange peel
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 teaspoon sugar
1/2 cup whipping cream, whipped