Crescent Strawberry Shortcake Recipe - Pillsbury.com
Step aside, peanut butter and jelly: Flaky crescents and fresh strawberries are the new best flavor pairing on the block. This easy twist on a classic dessert features a sweet
Ingredients
- 3 tablespoons sugar
- 1 tablespoon cornstarch
- 2 1/2 cups sliced fresh strawberries
- 1/2 cup water
- 2 tablespoons orange-flavored liqueur or orange juice
- Red food color, if desired
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 egg white, slightly beaten
- 2 teaspoons sugar
- 1 cup frozen whipped topping, thawed
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